Prawn and mango cocktail

Ingredients (to serve one):

· 6small pieces of prawn.
· 3tbs mayonnaise.
· 1tbs tomato ketchup.
· Capsico sauce, a dash.
· 1tsp lemon juice.
· 6ripe mango scoops (small).
· 1lemon wedge.
· 1boiled egg.
· 1olive.
· 25gm lettuce.


Method:

Boil the prawns and keep aside. Mix the mayonnaise, tomato ketchup, Capsico and mango pulp in a mixing bowl. This is your cocktail sauce. Now pour the sauce over the mango scoops and boiled prawns. In a cocktail glass, put a lettuce leaf. Then add the mango scoops and prawns. Garnish with a boiled egg, olive and lemon wedge.