Friday, May 9, 2008

Chicken Strips Recipe



Ingredients:
6 chicken breasts (or store bought chicken tenders)
Marinade -
½ tablespoon potassium chloride
½ tablespoon kosher salt
1 tablespoon accent salt
1/8 tablespoon garlic powder
¼ cup bottle chicken base
1 ¾ cups water
Coating-
2 cups all purpose flour
2 ½ teaspoons salt
¾ teaspoon pepper
¾ teaspoon accent salt
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon baking powder
1 egg (beaten)
1 cup milk
oil (for deep frying)

Cooking Instructions:

Step 1: If using chicken breasts, cut chicken breasts into strips. Combine all marinade ingredients in a bowl or sealable bag and marinade chicken strips over night in the refrigerator.
Step 2: In a shallow bowl beat together 1 egg and 1 cup of milk. Combine all of the coating ingredients in another shallow bowl, pie plate, or shaker bag and mix well.
Step 3: Dip the chicken strips into the egg mixture, then into the coating and double dip.
Step 4: Fry in the deeper fryer at 375 degrees until golden brown or until they float. Drain on paper towels.



Friday, May 2, 2008

BBQ Chicken Pizza Recipe


Ingredients:
1 store bought or homemade pizza crust
Sauce-
½ cup barbeque sauce
¾ teaspoon honey
Toppings-
1 boneless skinless chicken breast (grilled)
1 small red onion (sliced)
½ cup grated gouda cheese
½ cup grated mozzarella cheese

Cooking Instructions:


Step 1: Grill Chicken breasts until fully cooked and cut into small strips. Set aside. In a bowl mix together honey and barbeque sauce. Set aside.
Step 2: Prepare pizza crust and press down and shape onto a pizza pan. Top dough with barbecue sauce and spread evenly over the crust. Top the sauce with a layer of Gouda and mozzarella cheeses. Then add sliced chicken and red onions on top of the cheeses.
Step 3: Bake in the oven at 485 for about 10 minutes or until crust in browned.



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