Coconut Macaroons Recipe

Ingredients:
1 1/3 cups flaked coconut
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 egg whites
½ teaspoon vanilla extract

Cooking Instructions:

Step 1: Pre-heat oven to 325 degrees. In a small bowl mix together coconut, sugar, flour, and salt. Stir in egg whites and vanilla extract. Mix well.
Step 2: Grease a baking sheet and drop mixture by the rounded teaspoon onto the baking sheet.
Step 3: Bake at 325 degrees for 18-20 minutes. Allow to cool.