Egg Drop Soup

Ingredients:
3 cups chicken broth
1 teaspoon salt
1 dash white pepper
1 green onion (sliced)
2 eggs (slightly beaten)

Cooking Instructions:

Step 1: In a sauce pan heat chicken broth, salt, and white pepper. Bring to a boil.
Step 2: Pour beaten egg in a thin stream into the broth (or drizzle with a fork). Stir with a fork until the egg forms shreds. Add green onions and serve.