Buffet Style Doughnuts

Ingredients:
1 (10 count) refrigerated biscuits
1/3 cup sugar
Oil (for deep frying)

Cooking Instructions:
Step 1: Heat oil to 350 degrees. Fry disquiets 2 at a time until browned on each side. Drain on paper towels.
Step 2: Pour sugar into a container. Once the doughnuts have cooled toss them lightly in the sugar 1 at a time coating both sides.