Thai Peanut Chicken Recipe

Ingredients:
1lb boneless skinless chicken breasts (cut into 1” chunks)
3 tablespoons fresh garlic (minced)
1 ½ tablespoons fresh ginger (minced)
oil (for cooking)
¾ cup green onions (chopped)
1 red bell pepper (sliced)
1/3 cup dry roasted peanuts
Sauce-
3 tablespoons soy sauce
2 tablespoons creamy peanut butter
2 teaspoons white wine vinegar
1 teaspoon sesame oil
1 teaspoons brown sugar
¼ teaspoons cayenne pepper (or more to your taste)
¼ cup water

Cooking Instructions:

Step 1: to make the peanut sauce – In a bowl mix soy sauce, peanut butter. Add white wine vinegar, sesame oil, brown sugar and cayenne pepper. Mix well and set aside.
Step 2: in large skillet heat oil. Add garlic, ginger and chicken. Cook until chicken is no longer pink inside (about 5 minutes). Remove from pan and set aside.

Step 3: Add a tiny bit more oil to the pan and stir fry red bell peppers and green onions for about 2 minutes or until they have reached desired tenderness. Remove from pan and set aside.
Step 4: Over medium heat add the peanut sauce mixture to the pan. Heat while stirring constantly. When sauce mixture starts to bubble add ¼ cup of water and mix well to thin it out a bit.

Step 5: In a large serving dish add chicken, green onions, red bell pepper, and roasted peanuts. Add sauce and mix well. Serve with white rice.