Saturday, April 18, 2009

Chinese Chicken Wings Recipe



Ingredients:
3-4lbs chicken wings
1 cup soy sauce
1 cup water
½ cup pineapple juice
1 cup sugar
¼ cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger

Cooking Instructions:

Step 1: In a large bowl combine all of the marinade ingredients. Add the chicken wings, cover and refrigerate. Marinate overnight (or longer).
Step 2: Pre-heat oven to 350 degrees. Arrange chicken wings on a foil lined baking sheet. Pour marinade over wings.
Step 3: Bake in the oven for 1 hour and 15 minutes or until wings are fully cooked.

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