Monday, February 2, 2009

Fruit Salad Recipe


Ingredients:
2 medium bananas (sliced or diced)
2 medium apples (diced)
The juice of 1 lemon
1 (20 ounce) can pineapple tidbits (with juice reserved)
2 cups strawberries (sliced)
2 cups grapes
¼ cup pecans (chopped)
1 (1 ½ ounce) box sugar free instant vanilla pudding mix
½ cup water

Cooking Instructions:

Step 1: In a large mixing bowl combine apples, bananas and lemon juice. Toss to coat. Add pineapple, strawberries, grapes and pecans.

Step 2: In a small bowl whisk vanilla pudding mix with water and reserved pineapple juice until smooth.

Step 3: Add pudding mixture to fruit and mix gently until thoroughly coated. Refrigerate until you are ready to serve.
(Makes 10 Servings)

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