Chilled watermelon carpaccio with rocket and feta cheese crumble

Ingredients:

· 100gm watermelon.
· 5gm basil.
· 5ml olive oil.
· 10gm feta cheese.
· 5gm rocket lettuce.
· 5ml balsamic vinegar.

Method:

Cut watermelon into thin slices. Prepare a dressing with olive oil and basil and marinate the watermelon in it. Chill the marinated watermelon. Arrange it on a plate and garnish with rocket lettuce leaves. Sprinkle some feta cheese and serve chilled.