Oatmeal Cookies Recipe

Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup butter (softened)
1 cup sugar
1 cup dark brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups oats
1 ½ cups chocolate chips or raisins

Cooking Instructions:

Step 1: Preheat the oven to 350 degrees. In a bowl mix together flour, baking soda, baking powder and kosher salt. Set aside.
Step 2: Beat together on low speed, butter, sugar, brown sugar, eggs and vanilla. Increase the beating speed and beat together until fluffy.
Step 3: Stir in the flour mixture into the butter mixture until no flour is visible. Stir in oats and chocolate chips.

Step 4: Fill a cookie scoop or a tablespoon with dough. Drop one by one onto a greased cookie sheet. Bake 11-13 minutes until golden but still moist inside. Remove from the oven and fully cool.