Saturday, June 6, 2009

Chicken Spaghetti Recipe


Ingredients:
3/4lb angel hair pasta (cooked)
3 tablespoons olive oil
4 boneless skinless chicken breast halves (cut into strips)
2 tablespoons fresh garlic (chopped)
2 tablespoons dried basil
2 tablespoons Cajun-style blackened seasoning
salt and pepper (to taste)
10 roma tomatoes (diced)
2/3 cup crumbled feta cheese

Cooking Instructions:

Step 1: Heat olive oil in a large skillet, to medium-high heat. Add chicken pieces and fry until brown on the outside. Stir in basil, garlic, blackened seasoning, salt and pepper. Mix in tomatoes. Cook until tomatoes are semi soft and the chicken is fully cooked.
Step 2: Toss with noodles and top with crumbled feta cheese.
(Makes 5 Servings)

Friday, June 5, 2009

Independence Day Recipes


Recipes For The Grill-
Outdoor grilling is my favorite way to cook during the summer months. I love to experiment making different types of burgers, some with beef or chicken and different condiments for each. Here I have for you an assortment of different types of burgers. Some include; Chicken burgers, BBQ burgers, Southwest burgers and even a delicious Greek Burger. Don’t worry, if you’re not a huge fan of the burger I also have a recipe for grilled shrimp and Chinese BBQ pork on a stick.


Cold Salads-
Cold salad always makes a great side dish for outdoor events or parties. Here I have some of my favorite salads. BLT pasta salad, potato salad and fruit salad just to name a few. All of these recipes will be very easy to prepare.


Desserts-

…and what would a cookout be without dessert? If the fruit salad wasn’t enough here I have for you a couple delicious brownie recipes to pack along with you.

Thursday, June 4, 2009

Guacamole Recipe


Ingredients:
3 ripe avocados (peeled and pitted)
The juice of 1 lime
1 teaspoon salt
½ cup onion (diced)
3 tablespoons fresh cilantro (chopped)
2 roma tomatoes (diced)
1 teaspoon fresh garlic (minced)
1 pinch cayenne pepper

Cooking Instructions:

Step 1: In a medium bowl mash the avocados. Squeeze in or add lime juice. Add salt. Mix in onion cilantro, tomatoes and garlic. Mix in cayenne pepper.
Step 2: Refrigerate for 1 hour or serve immediately.
(Makes 4 Servings)

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