Steak Tacos Recipe

Ingredients:
1lb flank steak (thinly sliced)
vegetable oil (for frying)
1 large red bell pepper (sliced)
1 large onion (sliced)
1 tablespoon Chili powder
1 tablespoon lime juice
2 ½ teaspoons olive oil
¾ teaspoon salt
8 garlic cloves (minced)
8 (6 inch) corn tortillas
3 tablespoon fresh cilantro (chopped)
sour cream

Cooking Instructions:

Step 1: Add vegetable oil to a skillet and turn to medium-high. Add peppers and stir fry for about 4 minutes. Add onions and cook until vegetables are cooked as desired. Remove pepper mixture from pan, place in a large bowl and cover to keep warm.
Step 2: Add steak to pan and cook for about 7 minutes or until cooked as you like.
Step 3: Add cooked steak to pepper mixture. Add in chili powder, salt, lime juice, olive oil, and fresh garlic. Toss well to coat.
Step 4: Heat tortillas according to package directions. Spoon steak/vegetable mixture evenly over tortillas and top with chopped cilantro and sour cream.