Butterscotch Cookies Recipe

Ingredients:
½ cup butter (softened)
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
¼ teaspoon salt
½ teaspoon baking soda
2 cups crisp rice cereal
1 cup butterscotch chips

Cooking Instructions:

Step 1: In a large bowl cream butter and sugar until the mixture is fluffy. Add in vanilla and egg and mix well. Add salt, flour, and baking soda. Mix well. Stir in the crisp rice cereal and butterscotch chips.

Step 2:Drop dough by the rounded teaspoon onto a greased cookie sheet.
Step 3: Bake in the oven at 350 degrees for 12-15 minutes. Remove from oven and let cool

Parmesan Fish Recipe

Ingredients:
5 medium fish fillets
1/3 cup parmesan cheese
1 cup dry bread crumbs
½ teaspoon cayenne pepper
2 eggs (beaten)
½ cup white flour
1 pinch salt
1 pinch pepper
Oil (for frying)
Lemon Sauce-
6 tablespoons mayonnaise
2 teaspoons lemon juice
½ teaspoon grated lemon zest
1/2 teaspoon basil

Cooking Instructions:

Step 1: For the sauce – In a small bowl combine mayo, lemon juice, lemon zest and basil. Mix well cover and chill.
Step 2: On a pie plate combine bread crumbs, parmesan cheese and cayenne pepper. Mix well. On a separate plate combine flour, 1 pinch salt and pepper. Mix well. Beat eggs in a shallow dish.
Step 3: 1 at a time coat each fillet by rolling in flour, then dipping in egg mixture and then rolling in the bread crumb mixture. Make sure fillets are fully coated evenly.
Step 4: Deep fry 2 pieces at a time at 350 degrees in a deep fryer. Deep fry for 2-3 minutes or until fillets are golden brown. Drain on paper towels. Serve with lemon sauce.